Mmmm strawberry shortcake, just yummy! I have to say that I've tried this recipe many times especially in the summer and always it's a winner. I love making the shortcakes especially with Bisquick mix they come out perfect everytime. They're so good you can eat them as is with NO strawberries :) I plan to make these for Memorial Day weekend and you might like to try it out too!
Classic Strawberry Shortcakes
1 quart (4 cups) strawberries, sliced
1/4 cup sugar
2 1/3 cups Original Bisquick® mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
1/2 cup whipping cream
1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4. Split warm shortcakes; fill and top with strawberries and whipped cream.
Makes 6 servings
1 Serving (1 Serving)Calories 410
(Calories from Fat 180),
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