Easy Pumpkin Pie

Easy Pumpkin Pie

Thanksgiving is around the corner and this is an easy pumpkin pie recipe to make for the holidays or anytime.

Ingredients

2 eggs

1 (16 ounce) can pumpkin puree

1 (14 ounce) can sweetened condensed milk 

1 teaspoon pumpkin pie spice*

1 (9 inch) unbaked pie crust (Pillsbury refrigerated pie crust)

whipped cream

Directions

Preheat the oven to 425 degrees F 

Mix eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.

Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.

Place pie on a baking sheet and bake in the preheated oven for 15 minutes. 

Reduce heat to 350 degrees F and bake until filling is set, 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.

Let pie cool and top with whipped cream.

*Tip:  If you don't have pumpkin pie spice, use this instead, use 1 teaspoon after you have mixed the spices together.

4 teaspoons ground cinnamon

2 teaspoons ground ginger

1 teaspoon ground cloves

1/2 teaspoon ground nutmeg

Mix all the spices together and store in a jar.