Sunday, July 1, 2012

Blueberry Cobbler

A nice summer time treat for your family.  Freshly picked blueberries made into a cobbler.

Blueberry Cobbler

2 c. Bisquick
3 tbsp. butter, melted
3/4 c. milk (or water)
1 c. sugar
1 egg
1 qt. blueberries

Preheat oven to 350 degrees. Place blueberries and butter in bottom of baking dish. Mix the rest of ingredients (Bisquick, milk or water, sugar and egg) and pour on top of blueberries. Bake until golden brown (about 20 to 30 minutes).


Quick and Easy Cobbler

1 c. Bisquick
1 c. sugar
1 c. milk
1 can pie filling (your choice - cherry, apple, blueberry)

Mix together Bisquick, sugar and milk. Batter will be runny. Pour into round or square baking dish. Then pour pie filling on top evenly. Bisquick will bake over filling.
Bake at 400°F for 35-40 minutes or until brown on top. Top with vanilla ice cream.

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